(6) Cooking with Kids: Plant-Based Snacks Class (Oct 1, 2025 • 6:00–7:30 PM PT)

In this live virtual class, Chef Stacey and her 10-year-old son Zion will teach families how to create quick, healthy, and fun plant-based snacks.

Menu:

🌿 Banana Split on a Stick
🌿 Petite Herb Chickpea Salad Sandwiches
🌿 Chocolate Berry Yogurt Parfaits

What’s Included:

✅ Live Zoom access (90 minutes)
✅ Recipe PDF and grocery list
✅ Zoom replay link (only for registered participants)
✅ Family-friendly instructions for all skill levels
✅ Q&A session during class

Details:

Date: Wednesday, October 1, 2025
Time: 6:00 PM – 7:30 PM PST
Location: Zoom (link sent after sign up)
Price: Free 

Please enter your email address at checkout to receive your Zoom lin.